Living La Vida Rita

#TBT Chubbier OB & thinner mama ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

#TBT Chubbier OB & thinner mama ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

See how thin & crispy the chicken skin is… & the prawn paste underneath, wonderfully prawny sweet & chewy!

See how thin & crispy the chicken skin is… & the prawn paste underneath, wonderfully prawny sweet & chewy!

Be still my heart. Chewy prawn paste under super crispy fried chicken skin. So. Freaking. Delicious!!!!

Be still my heart. Chewy prawn paste under super crispy fried chicken skin. So. Freaking. Delicious!!!!

Deshelled mantis shrimps in garlicky salt chilli bits. YUMMMMM!!!! #noneedtopeel (at ๆ‹ๆฟๅฐ้คจ)

Deshelled mantis shrimps in garlicky salt chilli bits. YUMMMMM!!!! #noneedtopeel (at ๆ‹ๆฟๅฐ้คจ)

(Finally) on the blog. Lovely dinner at Nicholini’s @conradhotels #HongKong. Link in bio :) #tasting  (at Nicholini’s. Conrad Hotel.)

(Finally) on the blog. Lovely dinner at Nicholini’s @conradhotels #HongKong. Link in bio :) #tasting (at Nicholini’s. Conrad Hotel.)

Veggie wrapped in crispy beancurd skin. So tastyyyy!!! #crazyhashtagfoodiessupper  (at Yung Kee)

Veggie wrapped in crispy beancurd skin. So tastyyyy!!! #crazyhashtagfoodiessupper (at Yung Kee)

Crazy yummy roast pork. Super crispy skin, melt in your mouth tasty fatty meat. I LOVE MUCH!  (at Yung Kee)

Crazy yummy roast pork. Super crispy skin, melt in your mouth tasty fatty meat. I LOVE MUCH! (at Yung Kee)

Can I haz dried oyster & dried bok choy congee for #breakfast please? ๐Ÿ˜๐Ÿ˜‹ (at Yung Kee)

Can I haz dried oyster & dried bok choy congee for #breakfast please? ๐Ÿ˜๐Ÿ˜‹ (at Yung Kee)

Hi, #Snoopy!  (at Harbour City)

Hi, #Snoopy! (at Harbour City)

Love love LOVE this sandwich made by @mtcaluza’s hubby who’s so passionate about homemade food! Homemade bread, chicken with mayo, mustard, tabasco, cucumber & peppers. So flavorful! Thanks so much, Malou!

Love love LOVE this sandwich made by @mtcaluza’s hubby who’s so passionate about homemade food! Homemade bread, chicken with mayo, mustard, tabasco, cucumber & peppers. So flavorful! Thanks so much, Malou!